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​Custard Cake 
​

Picture
​INGREDIENTS:
Caramel:
  • 1 cup sugar
  • 1/4 cup water​
Custard:
  • 1/2 can of 14 oz condensed milk
  • 1/2 can of 12 oz evaporated milk
  • 4 egg yolks
Cake:
  • 1 1/2 cups cake flour
  • 1/2 cup sugar
  • 1/2 tbsp baking powder
  • 1/4 tsp salt
  • 4 egg yolks
  • 1/4 cup orange juice
  • 1 tsp lemon extract, optional
  • 1/2 cup vegetable oil​​
Meringue:
  • 4 egg whites
  • 1/2 tsp cream of tartar
  • 1/8 cup sugar
​
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Here's a few step by step photos how I made it the first time. 

DIRECTIONS:

FOR THE CARAMEL:
  • In a heavy sauce pan, combine sugar and water.   
  • Caramelize on medium heat until it turns golden brown.  
  • Immediately pour it over a 9 inch baking pan. Set aside.

FOR THE CUSTARD:
  • Mix all ingredient together.  
  • Stir lightly using a whisk.  
  • Strain and pour it over to the caramelized pan.
  • Set aside.
​

​FOR THE CAKE:
  • In a bowl, whisk egg whites until frothy. 
  • Add cream of tartar. 
  • Gradually add 1/8 cup of sugar while beating in high speed until still stiff. Set aside.  
  • In another bowl, combine all the liquid ingredients (orange juice, lemon extract, egg yolks and vegetable oil). Set aside.
  • Sift cake flour in a bowl and add 1 cup of the sugar, baking powder and salt.  
  • Pour-in the liquid ingredients to the flour mixture. Continue mixing until light & fluffy.
  • Using a spatula, gently fold in the egg whites mixture into the batter mixture.
  • Slowly pour the batter mixture into the pan with custard mixture.
  • Preheat oven to 350 deg F.​​ ​
  • Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack.
  • Place the roasting pan that contains the cake pan with all the mixtures in the oven.
  • Bake for about 60 minutes or until toothpick inserted comes out clean. 
  • Remove from oven. Let it cool.
  • Run a knife around the pan and turn it upside down.
  • Refrigerate for at least an hour.
  • Serve chilled. 
  • Enjoy! ​​​


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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog