White Bread Recipe
This white bread is soft and fluffy and flaky on the outside. It has no egg and no milk but it's yummy! I prepared two methods for you, the traditional hand kneading and using a mixer or a kneader. Please make sure to follow important tips I included at the bottom of the procedure. Also, watch a YouTube video I prepared which is located at the middle part of this page.
Have fun baking. Good luck and let me know how it goes :) |
INGREDIENTS:
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How I prepared it.
How to bake using Manual / Traditional method:
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This is how you should shape the dough.
Watch me how I prepared this WHITE BREAD recipe :)
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Set time at 30 minutes and check if top is golden brown. Makes 1 big loaf about 10 sclices. ***Watch me how to make this White Bread in YouTube. Click here. |
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Just came out from the oven and immediately brushed with butter.
How to bake using a Mixer / Kneader: ***Watch me how to make this White Bread in YouTube. Click here.
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*** Oven temperature varies. Always check before the set time. Set time at 30 minutes and check if top is golden brown. Makes 1 big loaf about 10 slices. |
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