PinoyCookingRecipes
  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog

Pineapple Upside-Down Cake

Picture
​Recipe update: 11/10/19
INGREDIENTS:
  • 1 1/2 tbsp unsalted butter, melted
  • 1 1/2 tbsp brown sugar
  • 1 can pineapple rings or slices in juice
  • 6 tbsp unsalted butter, softened 
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup self-rising flour
To substitute Self-rising flour:
  • 1 cup all purpose flour + 1/4 tsp salt  + 1 1/2 tsp baking powder
​
Picture
Arrange pineapple slices on the base of the ring tin.
Picture
Beat softened butter and the sugar using electric beater until creamy.
Picture
Fold in flour alternately with the reserved pineapple juice.
Picture
Transfer the mixture over the pineapple and smooth the surface.
Picture
Picture
Picture


video

paid link


HOW TO MAKE PINEAPPLE UPSIDE DOWN CAKE:
  • Preheat oven to 350 degrees F.
  • Lightly grease an 8in ring tin. 
  • Combine melted butter and brown sugar. Pour over into the the ring tin.
  • Arrange pineapple slices on the base of the ring tin. Reserve 1/2 cup of the pineapple juice.
  • Beat softened butter and the sugar using electric beater until creamy.
  • Continue beating while adding the eggs gradually. 
  • Add the vanilla extract and beat until well combined.
  • Fold in flour alternately with the reserved pineapple juice. 
  • Transfer the mixture over the pineapple and smooth the surface.
  • Bake for 30-35 minutes or until toothpick or skewer inserted into the center of the cake comes out clean. Do not over bake.
  • Remove from the oven. Leave in the tin for few minutes to cool.
  • Loosen the edges with a knife. Invert to transfer to a serving plate.
  • Enjoy!

*** You can also add maraschino cherries in the middle of the pineapple rings if you like. 
​
Loading...


You might also like:

Loading...
CACKLE comment system
Powered by Create your own unique website with customizable templates.
  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog