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 Egg Pie Recipe ​

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INGREDIENTS:
  • 9" or 10"ready made pie crust 
   ( I used frozen ready made pie crust )

Filling:
  • 1 3/4 cups fresh milk
  • 4 egg yolks
  • 4 egg whites
  • 1/2 cup sugar  
  • 1 1/2 tbsp cornstarch 
  • 1 tsp vanilla 
**Add 1/4 cup sugar if you prefer it to be sweet.
​
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Combine all the filling ingredients except the egg whites.
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Strain excess egg yolks or egg whites floating on top of the mixture. This will make the pie smoother in texture and will eliminate bubbles.
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Beat the egg whites until soft peak.
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This is how Soft Peak looks like.
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Fold the egg white into the eggyolk milk mixture.
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Transfer all the mixture into the prepared crust.
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Cool the pie in room temperature for 1-2 hours, then place in the refrigerator to cool down further. The pie is best served cold.
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HOW TO MAKE EGG PIE:
  • Preheat oven to 350 degrees F.
  • In a bowl, mix the cornstarch, sugar, and egg yolks. Stir in the milk and vanilla into the mixture.
  • Beat the egg white until soft peak.
  • Add the beaten egg white into the filling mixture. 
  • Add the mixture into the prepared crust.
  • Bake for 20 minutes. Bring down temperature to 275 deg F and bake for 1 hour or until the custard is just set and the top turns brown.  The center should be a little wobbly. 
  • Remove from the oven.
  • Cool the pie in room temperature for an hour, then place in the refrigerator to cool down further. The pie is best served cold.
  • Enjoy!
​


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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog