Peach Cake 

INGREDIENTS:

• 1 1/2 tbsp unsalted butter, melted
• 2 tbsp brown sugar
• 1 can sliced peaches, drained
• 6 tbsp unsalted butter, softened 
• 1/2 cup sugar
• 2 eggs, beaten
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1 cup all purpose flour
• 1/2 tsp baking powder
• 1/4 tsp kosher or iodized salt

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HOW TO MAKE PEACH CAKE:

• Preheat oven to 350 degrees F.
• Lightly grease an 9 inch glass baking dish or pan.
• Combine melted butter and brown sugar. Pour over into the the dish.
• Arrange peach slices on the base of the baking dish. 
• Sift together the flour, baking powder and salt. Set aside.
• Beat softened butter and the sugar using electric beater until creamy.
• Continue beating while adding the eggs gradually. 
• Add the vanilla extract and sour cream. 
• Fold in the flour mixture into the butter mixture until well combined. 
• Transfer the mixture over the peaches and smooth the surface.
• Bake for 30 minutes or until toothpick or skewer inserted into the center of the cake comes out clean.
• Remove from the oven. Cool for few minutes.
• Invert the cake onto a flat plate.
• Serve warm at room temperature. 
• Enjoy!​

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