Parmesan Cheese Bread 

INGREDIENTS:

• 3 cups tapioca starch
• 1/2 tsp salt
• 1 tbsp baking powder
• 1/2 cup vegetable oil
• 2 eggs, beaten
• 1 cup evaporated milk
• 1  1/2 cups parmesan cheese

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​PROCEDURE:

• Heat the oven to 350°F.  
• Lightly grease the mini muffin tin.
• Mix all the dry ingredients together except cheese.
• Add oil, beaten eggs, milk and stir in till the dry ingredients are well moistened.
• Add the Parmesan cheese.
• Put into greased muffin tins.
• Bake for 15-18 minutes or until golden brown. Make sure not to over bake.
• Enjoy them right out of the oven.

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*** You can warm the left overs in the microwave for 15 seconds to achieve the soft chewy texture.

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