Apple Pie Recipe
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INGREDIENTS:
  • (2) 9" ready made frozen deep dish pie shells
  • 2 (21 oz) cans apple pie filling 
  • 1 egg white, slightly beaten
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DIRECTIONS:
  • Preheat oven to 425 degrees F.
  • Let 1 crust thaw for 10-20 minutes. prick bottom and around sides thoroughly with fork.
  • Pour apple pie filling evenly into crust.
  • While second crust is still in pan and frozen, remove crimp with sharp knife. 
  • Remove crust from pan and center frozen crust upside down on top of filled pie. 
  • Let thaw 10-20 minutes; crimp edges together.
  • Cut 2-4 slits on top crust to vent it.
  • Brush top evenly with egg white.
  • Place the pie on top of a cookie sheet. (This is to avoid spills in case the filling boils while baking.)
  • Bake for 20 minutes and then place foil strips around the edge of the pie so it doesn't burn the edge.
  • Bake for another 20-25 minutes.
  • Wait at least 2 hours before serving.

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