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​Blueberry Muffins 

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Picture

my latest video how to make banana bread


​INGREDIENTS:
  • 2 cups all purpose flour 
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 2 cups fresh or frozen blueberries
  • 2 eggs slightly beaten
  • 1 cup sour cream
  • 1 cup sugar
  • 6 tbsp butter, melted, cooled slightly
  • 1-2 tbsp sugar​ ​ for topping 
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HOW TO PREPARE:
  • Heat oven to 350 degrees F. Grease bottoms of 12 muffin cups or line with paper liners.
  • Combine flour, baking powder and baking soda in medium bowl; mix well. Set aside.
  • Combine egg, sour cream,  1 cup sugar and melted butter in another medium bowl; mix well.
  • Add egg mixture to flour mixture. Mix until just moistened. 
  • Stir in blueberries.
  • Divide evenly between muffin cups. Cups will be full. 
  • Sprinkle tops with 1-2 tbsp sugar.
  • Bake 30-35 minutes of until toothpick inserted in center comes out clean. 
  • Cool in pan 5 minutes; remove to wire rack.
  • Enjoy warm or cooled.​
​


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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog