​Peach Puffs Recipe

INGREDIENTS:

• 1 egg
• 1 tbsp. water
• 1 can (12 or 15 ounces) peach slices, drained and diced
• 1/4 cup brown sugar
• 1 tbsp. all-purpose flour
• 1/4 tsp ground cinnamon
• 1 tsp. vanilla extract
• 1 tbsp melted butter
• 1/2 of a 17.3-ounce packagePepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
• 1/2 tbsp butter for brushing
• granulated sugar
  
  
• *** You may substitute 4 medium peaches, peeled, pitted and sliced, for the canned peach slices

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PROCEDURE:

• Heat the oven to 400°F.  
• Beat the egg and water in a small bowl with a fork.  
• Stir the diced peaches, brown sugar, flour, vanilla extract and butter in a bowl. 
• Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 14x12-inch rectangle.  Divide/cut the pastry sheet into 9 square pieces.
• Brush the muffin pan or individual muffin cups with butter.
• Drape one piece of puff pastry over each muffin cups.
• Spoon the peach mixture into the pastry. 
• Fold all sides on top of the mixture.
• Brush the pastry with the egg mixture.  
• Sprinkle with sugar.  
• Bake for 15 minutes or until the pastry is golden brown.  
• Brush with butter after baking.
• Let the pastry cool on a wire rack for 20 minutes.

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