Cinnamon-Spiced Peach Turnovers 

​INGREDIENTS:

• 1 egg
• 1 tbsp. water
• 1 can (12 or 15 ounces) peach slices, drained & diced
• 1/4 cup brown sugar
• 1 tbsp. all-purpose flour
• 1/4 tsp ground cinnamon
• 1 tsp. vanilla extract
• 1 tbsp melted butter
• 1 (7.3-ounce) package Pepperidge Farm® Puff Pastry Sheets (2 sheets), thawed
• granulated sugar
  
  
• *** You may substitute 2 medium peaches, peeled, pitted and sliced, for the canned peach slices

​

PROCEDURE:

• Heat the oven to 375°F.  
• Beat the egg and water in a small bowl with a fork.  
• Stir the peaches, brown sugar, flour, vanilla extract and butter in a bowl. 
• Unfold the pastry sheet on a lightly floured surface.  Divide or cut the pastry sheet into 4 equal squares. 
• Brush the corners of each pastries with egg wash. 
• Spoon the peach mixture lengthwise down the center of the pastry. 

• Fold the dough over the filling and press the edges with a fork.
• With a sharp knife or clean cutter, make some slashes across the top of the pastries.
• Transfer the pastries into a baking tray lined with parchment paper.
• Brush the top with egg wash. 
• Sprinkle with sugar.
• Bake for 15-20 minutes or until golden brown.
• Enjoy your yummy Peach Turnovers! 

Loading...

​You might also like:

Loading...

CACKLE comment system