Chicken Mami

chicken mami recipe

Recipe updated 4/7/19 
INGREDIENTS:
  • 1/2 lb chicken breast , bone -in 
  • 2 1/2 cups water
  • 2 1/2 cups chicken broth
  • egg noodles
  • salt & pepper to taste.​​​
TOPPING:
  • 2 eggs, boiled & sliced in half
  • Napa cabbage, thinly sliced 
  • Carrots, thinly sliced
  • Fried garlic chips
  • Green onions, chopped
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HOW TO PREPARE:
  • Cook the noodles as per package direction.  Set aside.
  • Boil chicken breast in water  and broth until tender.
  • Remove the chicken breast from the broth. Flake the chicken meat. Set aside.
  • Allow the broth to continue boiling. Season the broth with fish sauce or salt and pepper to taste.
  • Pour hot stock into each soup bowl with noodles. 
  • Add chicken, napa cabbage, carrots & boiled eggs.
  • Sprinkle with green onions and garlic chips just before serving. 
  • Serve hot.
  • Enjoy! ​
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