Buko/Fruit Salad 

​INGREDIENTS:
  • 3 packages of 16 oz frozen shredded coconut, thawed
  • 1 can (14 oz) condensed milk
  • 1 can (12 oz) nestle cream
  • 1 bottle (12 oz) kaong (I used red)
  • 1 bottle (12 oz) nata de coco
  • 1 can (20 oz) fruit cocktail
  • 1 can (15 oz ) pineapple tidbids
  • 1/4 cup cheddar cheese (cubed)
​

​PROCEDURE:
  • Drain fruit cocktail, kaong, pineapple, nata de coco and shredded coconut in a strainer. (I drained coconut because I used the frozen one).
  • Combine all ingredients in a big bowl.
  • Mix until fully blended.
  • Chill for 4 hours and serve.
  • Enjoy!
  • (Place in the freezer if it's not going to be served right away.)​

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