Panna Cotta / Cooked Cream 

INGREDIENTS:
  • 4 cups fresh milk
  • 1 pack  3.17 oz unflavored gelatin 
  • 2 cups table cream
  • 1/4 tsp vanilla extract
  • 1/2 cup sugar
​

HOW TO PREPARE:
  • Combine all ingredients in a saucepan.  
  • Turn on the stove to medium heat. Stir constantly until it boils.
  • Remove from heat.
  • Transfer to molded containers and let it cool until set.
  • Refrigerate. 
  • Serve with chopped mangoes or peaches. 
  • Enjoy!


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