Panna Cotta / Cooked Cream 

INGREDIENTS:

• 4 cups fresh milk
• 1 pack  3.17 oz unflavored gelatin 
• 2 cups table cream
• 1/4 tsp vanilla extract
• 1/2 cup sugar

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HOW TO PREPARE:

• Combine all ingredients in a saucepan.  
• Turn on the stove to medium heat. Stir constantly until it boils.
• Remove from heat.
• Transfer to molded containers and let it cool until set.
• Refrigerate. 
• Serve with chopped mangoes or peaches. 
• Enjoy!

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