Nilupak Recipe

​INGREDIENTS:

• 2 packs (16oz) or 4 cups grated cassava
• 3/4 cup condensed milk
• 2 tbsp butter, melted
• 1/2 cup grated coconut
• banana leaves for serving (optional)

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​HOW TO PREPARE NILUPAK:

• Combine all ingredients in pan or wok.
• Mix manually in low heat until well blended and thick.
• Arrange on a plate or in a banana leaf and cut into desired shapes. 
• Top with margarine.
• Serve & Enjoy!​

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