Fried Banana Plantain

INGREDIENTS:

• 5 ore more saba (Cardaba banana or plantain) peeled and sliced
• brown sugar for coating
• cooking oil enough for deep frying ​

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​HOW TO MAKE FRIED BANANA:

• Preheat oil in work or frying pan. 
• Peel bananas. Slice diagonally into small pieces. 
• You can coat them with brown sugar or add the bananas into hot oil then add the brown sugar.
• Make sure the sugar sticks to the banana by constantly mixing or turning them over using a tong.
• When cooked, take them one by one and let the oil drip or you can place them on a strainer.
• Serve and enjoy!​​

NOTE: If you want to see how to prepare it, watch this cooking video how we prepared Banana Cue. They are exactly the same except bananas in banana cue are not sliced but fried whole and served in barbecue sticks. Please watch video below.
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