Oatmeal Raisin Cookies 

INGREDIENTS:
  • 1/2 cup butter, softened
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp cinnamon powder
  • 1/4 tsp salt
  • 1 1/2 cups Quaker Oats, uncooked
  • 1/2 cups raisins 
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Beat together margarine and sugars until creamy.
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Combine flour, baking soda, cinnamon and salt. Mix well.
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Add eggs, vanilla and combined flour.
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Stir in oats and raisins. Mix well.
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Drop by rounded tablespoons onto ungreased cookie sheet.
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Cool 1 minute on cookie sheet; remove to wire rack.

HOW TO PREPARE OATMEAL RAISIN COOKIES:
  • Heat oven to 350 deg F. 
  • Combine flour, baking soda, cinnamon and salt. Mix well. Set aside.
  • Beat together margarine and sugars until creamy. 
  • Add eggs and vanilla; beat well.
  • Add combined flour.
  • Stir in oats and raisins. Mix well.
  • Drop by rounded tablespoonfuls onto ungreased cookie sheet.
  • Bake 10-13 minutes or until golden brown.
  • Cool 1 minute on cookie sheet; remove to wire rack.


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