avocado ice cream

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This avocado ice cream is so easy to make. No need for an ice cream maker to churn up this homemade dessert. Good news for people who doesn't have an ice cream maker. 
All you need is a heavy cream or table cream/all purpose cream, condensed milk and any flavor that you like. If you are in an area where heavy cream is not available, you can use all purpose cream / table cream as well. Just make sure to chill overnight so it can be easily whipped. 
This avocado ice cream recipe is rich, flavorful and creamy. Not too sweet and you can taste the real avocado flavor! 

This recipe yields 2 loaf pans. As you can see on the photo it is covered with plastic wrap that is pressed on the ice cream. That is to avoid the top of your ice cream to ice up when placed in the freezer. 

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​avocado ice cream recipe

Ingredients:

• 3-4 ripe avocados, peeled and pitted, about 2 1/2 cups when sliced
• 1 (14-ounce) can sweetened condensed milk
• 1 1/2 tablespoons lemon juice 
• 2  (12.8- ounce) cans table cream / all purpose cream or 2 1/2 cups heavy whipping cream, chilled

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watch my video below how to make this ice cream

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Procedures: 

• Add avocados and lemon juice into a blender. Blend until completely smooth. (If a blender is not available, you can mash the avocado with a fork and add the lemon juice and mix until really smooth.)
• In a large mixing bowl, add the cream. Whip on medium-high speed until thick.
• Add the condensed milk and whip together.
• Add the pureed avocado mixture and beat just until just combined then gently fold together with a rubber spatula until completely combined and there are no white streaks.
• Pour the ice cream mixture into a standard loaf pan, cover with plastic wrap, press against the ice cream and freeze until completely firm, about 6 hours. 
• Serve and enjoy.

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