These homemade Coconut Macaroons are soft, chewy and moist. I have tried other macaroons in the past and tend to be dry and hard. This one is not too sweet that's why it's so addicting. So good that I ended up eating few pieces before they even cooled down.
Bake for 15-20 minutes at 350F. Mine took 17 minutes. Do not over bake. Make sure to check before the set time. Remove from oven, wait for few minutes, remove from pan as early as you can so it will stop baking from the heat of the pan. Continue to cool on wire rack.
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