EAsy banana muffins 
If you are looking for a moist Banana muffins, then you are on the right page. Many Banana bread recipes out there tend to be hard and dry. This one is moist and soft even for the next couple of days. Simple, easy to make and delicious! 

​First tip for a delicious Banana Muffin is make sure the bananas are overripe. As in the skin is full of dark spots and very easy to mash. Second, do not over mix the batter. That makes the muffin dry. 

​Third, do not over bake. When my recipe calls to bake for 25 minutes. Please check yours at least 5 minutes before the set time. Oven temperature varies. Depending on your elevation, cleanliness of your oven, brand, etc. If you would like to read more about baking tips and how to bake bread with success, please read the article I wrote "How to Bake Bread with Success".

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Recipe yields 18 muffins

you may like to try my orange muffins recipe
Just make sure to follow my tips and your Banana Muffins will be gone in minutes! 
You also might want to try my Sour Cream Banana Bundt Cake. It is also really really good! 
Recipe added: 4/15/19
INGREDIENTS:
  • 1 ½ cup all purpose flour
  • ½ tsp salt
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 4 very ripe bananas , about 2 cups when mashed
  • 1/2 cup sugar
  • 1 egg
  • ½ cup vegetable oil
  • 1 tsp vanilla
  • 1/8 cup evaporated milk
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May i suggest siomai recipe?
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Moist and delicious. The best Banana Muffins!

you may like: pianono recipe

HOW TO PREPARE: 
  • Preheat oven to 350ºF. 
  • Mix together flour, salt, baking powder and baking soda. Set aside. 
  • In mixing bowl, combine together bananas, sugar, egg, oil and vanilla.
  • Add flour mixture and mix at low speed just until combined. Do not  over mix. 
  • Add  the milk, mix just until blended. Do not over mix. 
  • Place baking cups into muffin pan.
  • Divide the batter equally into muffin pan. Recipe yields 18 muffins.
  • Bake for 22-25 minutes or until toothpick comes out clean when inserted in center of muffin.
  • Serve and enjoy! 
If you have tried this recipe or have questions about this recipe, please make a comment below. Thank you.
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​​Hi, Janette here!
Let me know what you think about this recipe.
​Leave a comment below.
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