Batsoy/bACHOY
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Batsoy is almost similar to Dinuguan (Pork blood stew) but Batsoy has no vinegar, it has more water and has chopped celery that gives additional flavor to it. Best served with hot steamed rice. There are other variations of Batchoy which is a soup as well but with added miswa or noodles. But if you like to eat it with rice, I bet you would love this recipe. Give it a try and let me know. :) |
INGREDIENTS:
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Watch How to COOK BATCHOY/BATSOY TAGALOG
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HOW TO COOK BATSOY:
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