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​Fish Steak 

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​INGREDIENTS:
  • 1 milk fish, bangus, cleaned, sliced & fried
  • 1 onion (cut into rings)
  • cooking oil 
  • 1 1/2 cups water       
  • 1/4 cup soy sauce    
  • 2 tbsp calamansi / lemon juice
​

You may like: dumplings recipe

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HOW TO COOK FISH STEAK:
  • In a pan or wok, combine water, soy sauce & lemon juice. Bring to a boil.
  • Add the fried fish. Simmer for 5 minutes.
  • Add the onion rings. Simmer for 3 minutes.
  • Serve with steamed rice.
  • Enjoy!


​You might also like:

Ampalaya con Carne
Sweet Sesame Chicken
Adobong Pusit
Baked Oriental Chicken
Baked Tahong
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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog