​Fish Steak 

​INGREDIENTS:
  • 1 milk fish, bangus, cleaned, sliced & fried
  • 1 onion (cut into rings)
  • cooking oil 
  • 1 1/2 cups water       
  • 1/4 cup soy sauce    
  • 2 tbsp calamansi / lemon juice
​

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HOW TO COOK FISH STEAK:
  • In a pan or wok, combine water, soy sauce & lemon juice. Bring to a boil.
  • Add the fried fish. Simmer for 5 minutes.
  • Add the onion rings. Simmer for 3 minutes.
  • Serve with steamed rice.
  • Enjoy!


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