Ampalaya Con Carne Recipe

INGREDIENTS:
  • 1 lb ground pork
  • 2 medium bitter melon  (sliced), ampalaya
  • 3 cloves garlic (minced)
  • 2 tomatoes (chopped)
  • 1 medium size onion (sliced)
  • 1 egg (beaten)
  • 1/2 tsp ground black pepper
  • fish sauce to taste
  • cooking oil
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HOW TO COOK AMPALAYA
  • Saute garlic, onion & tomato in a heated pan with cooking oil.
  • Add the ground pork and cook until color turns brown.
  • Add fish sauce to taste.
  • Add bitter melon and cook for about 5 minutes.
  • Put-in the beaten egg and cook for another 2 minutes. 
  • Serve & Enjoy!

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