Beef with Broccoli 

​INGREDIENTS:

• 1 lb beef sirloin, thinly sliced cut into strips

• 1 cup brocolli florets

• 1 large carrot, julienned

• 1 thumb size ginger root, julienned

• 3 cloves garlic, crushed
• 1 tsp dry red pepper flakes
• 3/4 cup water or beef broth

• 2 tbsp cooking oil for stir-frying​

​​Marinade:

• 5 tbsp soy sauce
• 1 tbsp white sugar​​​

Sauce:

• 3 tbsp cornstarch dissolved in 3 tbsp water
• 2 tbsp soy sauce 
• 1 tsp white sugar
• 3 tbsp sesame oil 

​

​HOW TO COOK BEEF WITH BROCCOLI: 

• Combine marinade. Stir well.
• Pour marinade over sliced beef.
• Cover and marinate for 1/2 - 1 hour in the fridge.

• While beef is marinating, combine sauce ingredients. Set aside.
• Heat cooking oil in a pan. Stir-fry beef. Cook until beef becomes tender. Set aside.
• In another pan, saute garlic, dry red pepper flakes and ginger.
• Add broccoli and carrots, cover, and let simmer for one minute. 
• Add the beef broth, cover, and let it simmer for another minute. 
• Add beef, and all juices accumulated and stir for few minutes.
• Remove from heat. 
• Serve with white rice topped with Beef with Broccoli.
• Enjoy!​ ​

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