Walnut Chicken 

INGREDIENTS:
  • 3 tbsp soy sauce
  • 2 tbsp minced ginger
  • 1 tbsp cornstarch
  • 1 tbsp rice wine or sherry wine
  • 2 cloves garlic, minced
  • 1/2 tsp red pepper flakes
  • 1 lb chicken breast, cut into cubes
  • 3 tbsp vegetable oil
  • 1/2 cup walnuts
  • 1 cup green beans, sliced
  • 1/4 cup sliced water chestnuts
  • 2-3 green onions, cut into 1-inch pieces
  • 1/4 cup water
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HOW TO COOK WALNUT CHICKEN:
  • Combine soy sauce, ginger, cornstarch, wine, garlic and red pepper flakes in large bowl. Mix well.
  • Add chicken, toss to coat. Let stand 10 minutes to marinate.
  • Heat oil in a large wok or skillet. Add walnuts; stir-fry for 1 minute or until lightly browned. Set aside.
  • Add chicken mixture to wok; stir-fry 5-7 minutes or until chicken is no longer pink in center.
  • Add beans, water chestnuts, green onions and water; stir-fry until heated through.
  • Serve over rice, sprinkle with walnuts.


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