PinoyCookingRecipes
  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog

Walnut Chicken 

Picture

INGREDIENTS:
  • 3 tbsp soy sauce
  • 2 tbsp minced ginger
  • 1 tbsp cornstarch
  • 1 tbsp rice wine or sherry wine
  • 2 cloves garlic, minced
  • 1/2 tsp red pepper flakes
  • 1 lb chicken breast, cut into cubes
  • 3 tbsp vegetable oil
  • 1/2 cup walnuts
  • 1 cup green beans, sliced
  • 1/4 cup sliced water chestnuts
  • 2-3 green onions, cut into 1-inch pieces
  • 1/4 cup water
​

HOW TO COOK WALNUT CHICKEN:
  • Combine soy sauce, ginger, cornstarch, wine, garlic and red pepper flakes in large bowl. Mix well.
  • Add chicken, toss to coat. Let stand 10 minutes to marinate.
  • Heat oil in a large wok or skillet. Add walnuts; stir-fry for 1 minute or until lightly browned. Set aside.
  • Add chicken mixture to wok; stir-fry 5-7 minutes or until chicken is no longer pink in center.
  • Add beans, water chestnuts, green onions and water; stir-fry until heated through.
  • Serve over rice, sprinkle with walnuts.


You might also like:

Loading...
CACKLE comment system
Powered by Create your own unique website with customizable templates.
  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog