​Sarciadong Tilapia (may sabaw)
​
​​INGREDIENTS:
  • 2 whole Tilapia or hasa-hasa or any fish that you prefer (cleaned)
  • 6 cloves garlic
  • 1 onion (diced)
  • 3 large tomatoes (diced)
  • 1 1/2 cups water       
  • 1 egg (beaten)
  • 1 1/2 tbsp Fish Sauce (Patis)
  • 2 tbsp cooking oil

HOW TO COOK SARCIADONG TILAPIA:
  • Pan fry the Tilapia. Set aside.
  • In a separate pan, saute garlic, onion & tomatoes.
  • Add water and simmer for 5 minutes.
  • Add the beaten egg & fish sauce. Cook for 2 minutes.
  • Add the Tilapia and cook for 5 minutes.
  • Serve hot. Enjoy!​
​


​You might also like:
Loading...
CACKLE comment system