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​Sarciadong Tilapia (may sabaw)

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​​INGREDIENTS:
  • 2 whole Tilapia or hasa-hasa or any fish that you prefer (cleaned)
  • 6 cloves garlic
  • 1 onion (diced)
  • 3 large tomatoes (diced)
  • 1 1/2 cups water       
  • 1 egg (beaten)
  • 1 1/2 tbsp Fish Sauce (Patis)
  • 2 tbsp cooking oil

HOW TO COOK SARCIADONG TILAPIA:
  • Pan fry the Tilapia. Set aside.
  • In a separate pan, saute garlic, onion & tomatoes.
  • Add water and simmer for 5 minutes.
  • Add the beaten egg & fish sauce. Cook for 2 minutes.
  • Add the Tilapia and cook for 5 minutes.
  • Serve hot. Enjoy!​
​


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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog