Halabos na Hipon 

INGREDIENTS:
  • 1 1/2 lbs Shrimps
  • 2 tbsp salt
  • 4 cups water
  • cooking oil for sauteing
Dipping Sauce:
  • 2 tbsp Vinegar
  • 1/2 tsp Salt
  • Siling Labuyo / Chili (optional)​

​HOW TO COOK HALABOS NA HIPON
  • In a wok, bring water to a boil.
  • Add salt & shrimps. Cook for 3-5 minutes.
  • Remove the shrimps from the water.
  • In a separate pan, fry the shrimps at least 2 minutes on both sides.
  • Serve with dipping sauce.
  • Enjoy!​
​


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