Lechon Paksiw 

INGREDIENTS:
  • 3-4 lbs left over lechon
  • 1/2 cup vinegar
  • 1 cup water
  • 2 1/4 cups liver sauce or Sarsa ni Mang Thomas
  • 1/4 cup soy sauce
  • 1 tsp salt
  • 3/4 cup brown sugar
  • 1/2 tbsp whole peppercorn
  • 1 head garlic, minced
  • 1/2 cup banana flowers / lily flowers​​

HOW TO COOK LECHON PAKSIW: 
  • Chop lechon into small serving pieces. 
  • Transfer in a wok and add all the ingredients. 
  • Boil. 
  • Lower heat and simmer until lechon skin becomes very soft and sauce thickens. 
  • Best served with hot rice. 
  • Enjoy! ​​


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