Lechon Paksiw 

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Lechon Paksiw is a dish made from left over lechon. It is cooked by simmering the meat in a sweet and tangy sauce made from soy sauce, vinegar, brown sugar and all-purpose sauce.  A delicious dish to turn your left over roasted pork. Quick and easy to make! 

lechon paksiw recipe

INGREDIENTS: 

• 3 lbs left over lechon
• 1/4 cup soy sauce
• 1/2 cup vinegar
• 1 cup water
• 1 tsp salt
• 3/4 cup brown sugar
• 2 1/4 cups all-purpose sauce  (Sarsa ni Mang Tomas)
• 1/2 tbsp whole peppercorn
• 1 head garlic, minced
• 1/2 - 1 cup banana flowers / lily flowers​​

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​watch my video how to cook lechon paksiw

​Procedure:

• Chop lechon into small serving pieces. 
• In a pan or wok, combine soy sauce, vinegar, salt, water and sugar.  Stir and let it boil.
• Add garlic, peppercorns, lily flower and all-purpose sauce. Simmer for 3 minutes.
• Add left over lechon. Lower heat and simmer until lechon skin becomes very soft and sauce thickens. 
• Best served with hot white steamed rice. 
• Enjoy! ​​

 ​Recipe update 8/20/19

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