Sweet & Sour Meatballs 

INGREDIENTS:

• 20 pieces meatballs***

• 4 cloves garlic, minced
• 1 medium onion, quartered
• 1/2 cup carrot, sliced or cut into strips
• 1/4 cup banana ketchup
• 1/2 cup brown sugar
• 1 tsp salt
• 1/2 cup water
• 2 tbsp cornstarch dissolved in 1/2 cup water
• 1/2 cup pineapple juice or (use the juice from the pineapple chunks
• 3/4 -  1 cup pineapple chunks
• small green bell pepper, cut into strips
• small red bell pepper, cut into strips 

*** Ready made meatballs (frozen) are available in the market or if you prefer you can make it from scratch. 
Click here for meatballs recipe.

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​HOW TO COOK SWEET & SOUR MEATBALLS:

• Combine pineapple juice, brown sugar, ketchup, water and salt. Set aside.
• Heat cooking oil in a pan or wok. Saute garlic & onion.
• Add pineapple chunks, carrots and bell pepper.
• Add the prepared sauce. Let it boil.
• Pour-in the dissolve cornstarch. Simmer until the sauce gets thick.
• Remove from heat.
• Ladle the sauce over the meatballs or add the meatballs into the sauce like I did then remove from heat.
• Transfer to a serving bowl.
• Enjoy!

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