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Tortang Talong 

Picture

INGREDIENTS:
  • 1/2 lb ground pork
  • 1 medium onion ( sliced)
  • 3 cloves garlic (minced)
  • 1 medium potato (cubed)
  • 1 egg (beaten)
  • 1/2 - 1 tbsp fish sauce 
  • 2 eggplants
  • cooking oil 
​

​HOW TO MAKE TORTANG TALONG
  • Saute the garlic & onion in cooking oil.
  • Add the ground pork. Cook until the meat turns light brown.
  • Add the fish sauce (patis) and potatoes. Cook until potatoes are tender. Remove from heat. Set aside. 
  • Grill or broil eggplants until tender (the skins are charred and blister appears).
  • Once cool, peel off the skins of the eggplant and retain its crown and stem. Gently flatten its meat with a fork.
  • Add the beaten egg to the flattened eggplant.
  • Add the meat on top. Make sure it's compact and flattened into the eggplant.
  • Heat 2 tbsp of cooking oil in a pan. 
  • Gently transfer the eggplant with meat into the pan. 
  • Fry on medium heat. Flip the eggplant after 2-3 minutes. Cook the other side for another 2-3 minutes.
  • Serve hot. Enjoy!​​


​You might also like:

Escabeche
Beef Lo Mein
Beans and Tofu in Oyster Sauce
Higadillo
Ginataang Hipon sa Kalabasa
Sesame Chicken
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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog