Ginataang Hipon at Kalabasa 

INGREDIENTS:
  • 1 1/2 lbs shrimps
  • 4 cloves garlic, minced
  • 1 medium onion, sliced
  • 1/2 kalabasa (squash), chunks
  • 20 strands long beans, cut into 3 inch long
  • 1 can (13.5oz/400ml) coconut milk
  • 1/2 cup water
  • 2 tbsp patis (fish sauce)
  • 2-3 pcs siling labuyo / Chili pepper  (optional)
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HOW TO COOK GINATAANG HIPON
  • In a pan or wok, saute galic and onion.
  • Cook until onion becomes translucent.
  • Add squash and long beans.
  • Cover and cook for 5 minutes. 
  • Add the water. Simmer until squash is half cooked.
  • Add coconut milk and fish sauce.
  • Cook for few minutes. Let it boil.
  • Add shrimps. Simmer for 15-10 minutes or until the vegetables are cooked.
  • Add the chili pepper (optional)
  • Serve hot.
  • Enjoy!​
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