Sinigang na Hipon 
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​INGREDIENTS:
  • 2 lbs shrimp
  • 2 pieces tomatoes, quartered
  • 2 cups kangkong leaves or Chinese cabbage (bokchoy/pechay), cut into serving size or use pepper leaves
  • 1 small white radish (labanos), sliced  (optional)
  • 1 tbsp fish sauce
  • 1 medium onion, sliced
  • 5 cups water
  • 1 small pack tamarind powder (add more if you want it more sour)
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HOW TO COOK SINIGANG NA HIPON:
  • Bring water to a boil.
  • Add the tomatoes, onion and labanos.  Simmer for 3 minutes or until the labanos is half cooked.
  • Add the shrimps. Simmer for 5 minutes.
  • Add the tamarind powder and fish sauce. 
  • Remove from heat, add the bokchoy/pechay or pepper leaves.
  • Let stand for 5 minutes.
  • Serve hot.
  • Best served wit warm white rice.
  • Enjoy!
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