​Kare-Kare 

​INGREDIENTS:
  • 2 1/2 lbs Pork or Beef hocks or Ox tail ,cut into 2" lengths 
  • 6 tbsp peanut butter 
  • 1 bundle sitaw or long beans (cut 3" length)
  • 2 bundles bokchoy / pechay
  • 2-6 cloves garlic, minced
  • 1 medium onion, sliced
  • 1 tsp achuete powder for coloring 
  • 1 medium eggplant (cut into 6 pieces)
  • 1 tbsp fish sauce
  • bagoong or shrimp paste ​

​HOW TO COOK KARE-KARE:
  • Boil the pork hocks until soft. Set aside. Reserve the broth. 
  • In a wok, saute garlic and onion. 
  • Add pork hocks and fish sauce. Cook for few minutes.  
  • Add 2 1/2 cups of the pork/beef broth, salt, achuete and peanut butter. Simmer for 5 mins. 
  • Add the vegetables and cook until vegetables are tender. Stir occasionally. 
  • Season with salt to taste.
  • Serve with bagoong or shrimp paste.
*** You can also use Mama Sita's Kare-Kare Mix and omit 4 tbsp peanut butter and achuete powder. 


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