PinoyCookingRecipes
  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog

Tinolang Manok/Chicken Tinola 

Picture
Picture
Freshly cooked Chicken Tinola

Chicken Tinola Recipe

INGREDIENTS:
  • 1-1/2 to 2 lbs chicken (cut into serving pieces)
  • 1 thumb size ginger root cut into think strips
  • 4-5 cloves garlic, chopped
  • 1 onion, sliced
  • 2 small to medium sayote/chayote or green papaya (cut into wedges)
  • 1 cup or more fresh pepper leaves, moringa (malunggay) or spinach
  • 1 tbsp fish sauce, adjust accordingly
  • 3 cups water
  • 1 chicken bouillon cube
  • 1-1/2 tbsp cooking oil ​​
Picture

Video

Procedure:
  • In a pot or wok,  heat cooking oil. Saute' ginger and let juice come out.
  • Add garlic and saute until fragrant.
  • Add onion and cook until soft.
  • Add the chicken cuts and cook for 5 minutes or until the chicken colors lightly.
  • Add the fish sauce. Stir to combine.
  • Pour-in water and bring to a boil. Simmer for about 10 minutes or until chicken is cooked through. 
  • Add the chicken cube and sayote/chayote. Continue simmering until sayote/chayote is tender. **If using papaya, add green papaya a little earlier since papaya is firmer than chayote. 
  • Add the pepper leaves, spinach or malunggay.  
  • Cover and turn off heat. 
  • Best served with hot steamed rice.
  • Enjoy!
​


You also might like this:

Picture

Picture
Loading...
CACKLE comment system
Proudly powered by Weebly
  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog