​Sinigang na Bangus sa Bayabas
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INGREDIENTS:
  • 1 piece large Milkfish (bangus), cleaned and sliced into serving pieces
  • 2 big ripe guavas, quartered
  • 2 pieces tomatoes, quartered
  • 2 cups kangkong leaves  cut into serving size
  • 1 small white radish (labanos), sliced  
  • 2 tbsp fish sauce
  • 1 medium onion, sliced
  • 4 cups water
  • 2 tsp tamarind powder (optional)
  • salt to taste 
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HOW TO COOK SINIGANG NA BANGUS SA BAYABAS:
  • Bring water and guava to a boil. 
  • Simmer until water starts to thicken.
  • Add the tomatoes, and onion and simmer for few minutes.
  • Add the bangus. Simmer for 8 minutes.
  • Add the tamarind powder (optional) and fish sauce.
  • Add the kangkong leaves and simmer for 1 minute. 
  • Season with salt to taste.
  • Remove from heat. 
  • Enjoy!

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