Beef Lo Mein Recipe

INGREDIENTS:
  • 1/2 lb beef sirloin, cut into strips
  • 4 cloves garlic, minced
  • 2 1/2 tsp ginger, minced
  • 1 tsp red pepper flakes, divided
  • 1 tbsp cooking oil
  • 2 cups water
  • 1 cube beef bullion  
  • 2 tbsp soy sauce
  • 1 package 16 oz mixed vegetable stir-fry
  • 1 package, 8 oz angel hair pasta
  • chopped cilantro (optional)
​

HOW TO COOK BEEF LO MEIN:
  • Cook the noodles according to package direction. Set aside.
  • Combine beef, garlic, ginger and 1/2 tsp red pepper flakes. Mix well. Set aside. 
  • Heat cooking oil in a wok over high heat.
  • Stir-fry the beef mixture. Cook until beef becomes tender. Transfer to a plate.
  • On the same wok, add water, soy sauce and 1/2 tsp pepper flakes. Bring to a boil over high heat.
  • Add the beef bullion cube then add the vegetables. Simmer covered for 3 minutes.
  • Stir in pasta. Simmer uncovered for 2 minutes.
  • Add the beef mixture. Simmer until beef is heated through.
  • Sprinkle with cilantro if desired. 
  • ​Enjoy! 


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