Chicken Afritada 
​Recipe Update 5/9/19
​INGREDIENTS:
  • 1 1/2 lbs chicken, cut into serving size
  • 1 large potato, chunks
  • 1 large carrot, chunks
  • 1 medium red bell pepper, chunks
  • 1 medium onion, chunks
  • 1/2 cup green peas
  • 4-6 cloves garlic, minced
  • 1 can 8 oz tomato sauce
  • 1 1/4 cups water
  • 1 tbsp fish sauce
  • salt to taste
  • cooking oil​​

YOu may like to try Arrozcaldo recipe
​
​HOW TO COOK CHICKEN AFRITADA:
  • Heat cooking oil in a pan or wok. 
  • Saute potatoes, carrots and bell pepper.  Cook until half cooked. Set aside. 
  • Using the same pan, saute garlic then add onion. Cook until onion is translucent. 
  • Add the chicken cuts***. Simmer for 10-15 minutes or until tender. (requires occasional stirring).
  • Add the fish sauce and cook for 3 minutes. 
  • Add water when it starts to dry up. Bring to a boil.
  • Add the tomato sauce. Let it simmer. 
  • Add all the vegetables. Simmer for another 5 minutes or until the carrots and potatoes are tender. 
  • Remove from heat & transfer to a serving bowl.
  • Serve with hot steamed white rice.
  • Enjoy!
*** You can also boil the chicken and use the chicken stock instead of water.***



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