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Pinaputok na Tilapia 

Picture

​INGREDIENTS:
  • 1 big tilapia, cleaned
  • 2 tsp salt
  • 2 medium tomatoes, chopped
  • 1 medium onion, chopped
  • 2 tbsp soy sauce
  • butter 
  • banana leaves
​

HOW TO PREPARE PINAPUTOK NA TILAPIA: 
  • Clean the tilapia and make a slit on the side. Deepen and widen the cut along tilapia belly by using a sharp pointed knife. 
  • Sprinkle both sides of the fish including the stomach/belly with salt. Set aside.  
  • Mix the soy sauce, chopped onions and tomatoes in a bowl. 
  • Fill the mixture to tilapia belly. 
  • Prepare the banana leaves by greasing it with butter. 
  • Wrap the fish tightly with the greased banana leaves.
  • Grill the fish for about 20 minutes, 10 minutes on each side.
  • Serve  with rice and toyomansi* sauce. 
* Toyomansi - 2 tbsp soy sauce + 1 tbsp kalamansi or lemon
​


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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog