Lechon Kawali 
​
​INGREDIENTS:
  • 2 lbs pork liempo, cut into small sizes
  • 2 1/2 tbsp salt
  • 4 cups water
  • oil for frying
​

HOW TO COOK LECHON KAWALI :
  • Boil water with salt. 
  • Put-in the pork and boil until tender. Remove the scum on top of the liquid so you can use the liquid for soup. 
  • Remove liempo from fire and let it cool.
  • Heat cooking oil which can submerge the whole liempo. 
  • When hot (350 deg F),  put liempo & cook for 10-12 minutes until the skin is crisp.
  • Remove from the oil and drain.
  • Enjoy! ​


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