PinoyCookingRecipes
  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog

Misua Soup with Meatballs 

Picture

​INGREDIENTS:
  • 1 lb ground pork
  • 4 cloves garlic, minced
  • 1 small onion, chopped
  • 1 egg
  • 1 tsp salt 
  • 1/2 tsp ground pepper
  • 1/2 tbsp fish sauce
  • 3 cups water or rice wash
  • 50 grams misua
  • green onion / spring onion, sliced or chopped
  • flour for dredging
  • cooking oil for frying
​

​HOW TO PREPARE:
  • Combine pork, onions, salt, pepper and eggs.
  • Shape into 2" balls and roll in flour.
  • Fry until brown. Set aside the meatballs. 
  • Remove excess oil from the pan. Leave at least 2 tbsp of cooking oil.
  • Saute garlic and onion. 
  • Add the rice wash and let it boil.
  • Add the fried meatballs, fish sauce and misua.
  • Cook for 5 minutes. 
  • Add the green onions.
  • Serve hot, and enjoy!


You might also like:

Loading...
CACKLE comment system
Proudly powered by Weebly
  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog