Misua Soup with Meatballs 

​INGREDIENTS:
  • 1 lb ground pork
  • 4 cloves garlic, minced
  • 1 small onion, chopped
  • 1 egg
  • 1 tsp salt 
  • 1/2 tsp ground pepper
  • 1/2 tbsp fish sauce
  • 3 cups water or rice wash
  • 50 grams misua
  • green onion / spring onion, sliced or chopped
  • flour for dredging
  • cooking oil for frying
​

​HOW TO PREPARE:
  • Combine pork, onions, salt, pepper and eggs.
  • Shape into 2" balls and roll in flour.
  • Fry until brown. Set aside the meatballs. 
  • Remove excess oil from the pan. Leave at least 2 tbsp of cooking oil.
  • Saute garlic and onion. 
  • Add the rice wash and let it boil.
  • Add the fried meatballs, fish sauce and misua.
  • Cook for 5 minutes. 
  • Add the green onions.
  • Serve hot, and enjoy!


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