Pork Dinuguan 

​​INGREDIENTS:

• 1  1/2 lbs pork loin cut into strips 
• 10 oz pork blood
• 1 medium onion, sliced
• 4 cloves garlic, minced
• 1/2 cup vinegar
• 3 tbsp fish sauce (patis)
• 3 pcs banana peppers or siling haba
• 1 tbsp brown sugar 
• cooking oil           

    *** (Add pork liver and other organs if desired)

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HOW TO COOK PORK DINUGUAN:

• Heat cooking oil in a pan or wok. Saute garlic & onion. 
• Add the pork. Simmer for 15 minutes or until the pork becomes tender.
• Add the fish sauce and cook for 3 minutes.
• Pour-in the vinegar and boil without stirring. 
• Add the pork blood. Stir occasionally while simmering.
• Add the sugar and banana peppers and simmer for 5 minutes or until the sauce gets thick. 
• Remove from heat and transfer to a serving bowl.
• Serve with hot steamed white rice.
• Enjoy!

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