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Embutido (Filipino Style Meatloaf) 

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​INGREDIENTS:
  • 1 lb ground pork 
  • 1 piece raw egg
  • 1/4 cup tomato sauce
  • 1/4 cup sweet pickle relish
  • 1/4 cup carrots (minced)
  • 1/4 cup red bell pepper (minced)
  • 1/4 cup raisins 
  • 1/4 cup onion, minced
  • 2 pieces hard boiled eggs (sliced)
  • 6 pieces vienna sausage (cut in half lengthwise)
  • 1 cup bread crumbs or 2 slices of white bread tear into small pieces 
  • 1/2 tsp salt 
  • 1/4 tsp ground pepper 
  • aluminum foil for wrapping

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​HOW TO MAKE EMBUTIDO:
  • Mix together the ground pork, raw egg, tomato sauce, pickles relish, carrots, bell pepper, raisins, onions, bread crumbs or white breads, salt and pepper. Combine well.
  • Spread the mixture on aluminum foil.
  • Arrange the sausages, hard-boiled eggs alternately on top of the flat mixture. 
  • Shape into a roll about 5-6 inches in diameter and wrap in foil.
  • Steam for 1 hour. 
  • Refrigerate. Unwrap and slice before serving with ketchup. 
  • Enjoy!


​Recipes you might also like:

Beef Steak
Beef with Broccoli
Bangus in Corn
Fried Chicken
Ginataang Hipon
Ginisang Sayote
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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog