Embutido (Filipino Style Meatloaf) 

​INGREDIENTS:
  • 1 lb ground pork 
  • 1 piece raw egg
  • 1/4 cup tomato sauce
  • 1/4 cup sweet pickle relish
  • 1/4 cup carrots (minced)
  • 1/4 cup red bell pepper (minced)
  • 1/4 cup raisins 
  • 1/4 cup onion, minced
  • 2 pieces hard boiled eggs (sliced)
  • 6 pieces vienna sausage (cut in half lengthwise)
  • 1 cup bread crumbs or 2 slices of white bread tear into small pieces 
  • 1/2 tsp salt 
  • 1/4 tsp ground pepper 
  • aluminum foil for wrapping
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​HOW TO MAKE EMBUTIDO:
  • Mix together the ground pork, raw egg, tomato sauce, pickles relish, carrots, bell pepper, raisins, onions, bread crumbs or white breads, salt and pepper. Combine well.
  • Spread the mixture on aluminum foil.
  • Arrange the sausages, hard-boiled eggs alternately on top of the flat mixture. 
  • Shape into a roll about 5-6 inches in diameter and wrap in foil.
  • Steam for 1 hour. 
  • Refrigerate. Unwrap and slice before serving with ketchup. 
  • Enjoy!


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