Ginisang Sayote 

​INGREDIENTS:

• 1 lb ground pork
• 2 large size chayote/sayote, sliced
• 1 medium onion, sliced
• 2 medium size tomatoes, sliced
• 3 cloves garlic, minced
• 2 cups water
• 1 1/2 tbsp fish sauce 
• 1/2 tsp ground pepper
• salt to taste
• cooking oil for sauteing ​

Note: Just use a little bit of oil when sauteing to
eliminate ​grease or oil floating on top of the soup.
​

HOW TO COOK GINISANG SAYOTE:

• Saute garlic, onion and tomatoes in cooking oil.
• Add the ground pork. Cook until the meat turns light brown.
• Add the fish sauce (patis) and cook for few minutes. 
• Add the sayote/chayote and combine it with the pork. Add the ground pepper. Cook for 3 minutes. 
• Add the water and simmer for 5 minutes. Season with salt to taste. Make sure not to overcook the sayote. 
• Remove from heat and transfer to a serving bowl.
• Serve hot.
• Enjoy!​​

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