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Ginisang Sayote 

Picture

​INGREDIENTS:
  • 1 lb ground pork
  • 2 large size chayote/sayote, sliced
  • 1 medium onion, sliced
  • 2 medium size tomatoes, sliced
  • 3 cloves garlic, minced
  • 2 cups water
  • 1 1/2 tbsp fish sauce 
  • 1/2 tsp ground pepper
  • salt to taste
  • cooking oil for sauteing ​
Note: Just use a little bit of oil when sauteing to
eliminate ​grease or oil floating on top of the soup.

​

HOW TO COOK GINISANG SAYOTE:
  • Saute garlic, onion and tomatoes in cooking oil.
  • Add the ground pork. Cook until the meat turns light brown.
  • Add the fish sauce (patis) and cook for few minutes. 
  • Add the sayote/chayote and combine it with the pork. Add the ground pepper. Cook for 3 minutes. 
  • Add the water and simmer for 5 minutes. Season with salt to taste. Make sure not to overcook the sayote. 
  • Remove from heat and transfer to a serving bowl.
  • Serve hot.
  • Enjoy!​​


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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog