Mixed Veggies with Quail Eggs 

INGREDIENTS:
  • 1/2 lb shrimp, boiled & shelled
  • 2 tbsp butter
  • snow peas (chicharo)
  • 2 cups green peas & carrots ( I used the frozen one)
  • 1 cup whole corn kernel 
  • 4 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 can (10.5 oz) cream of mushroom
  • 1 small can mushroom buttons, sliced
  • 1/2 cup water or use the juice from the mushroom buttons
  • salt to taste
  • 1 tbsp cooking oil 
  • 10-12 pcs quail eggs 
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The photos below will be your step by step guide how this dish is prepared.  Easy to  make, delicious and healthy! 

recipe suggestion: chicken tinola

HOW TO PREPARE: 
  • Heat cooking butter in a pan or wok. 
  • Saute the vegetables starting from chicharo, peas & carrots. Cook for few minutes or until just half cooked.
  • Add the corn. Remove from wok. Set aside.
  • In the same wok, heat 1 tbsp cooking oil.
  • Saute garlic & onion. 
  • Add the shrimp, sliced mushrooms and water. Let it simmer.
  • Add the cooked vegetables and cream of mushroom. Cook for 5 minutes.
  • Add salt to taste. 
  • Add the quail eggs. Remove from heat.
  • Serve and enjoy this yummy dish! 
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