Beef in Corn & Cream of Mushroom 
This quick and easy dish is my moms' recipe but she doesn't know what it's called  so I  just named it Beef in Corn & Cream of Mushrooms.  I am sharing this because it is very easy to make and delicious. 

We Filipinos loves to to add fish sauce when making a dish or while sauteing the meat. This one doesn't need fish sauce because the cream of mushroom is high sodium content. It will be up to you if you want to saute' with fish sauce but you will need to adjust the water. 
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recipe suggestion: chicken tinola

​This is a dish that your family will enjoy.  Please try it and let me know how it goes. 


​Beef in corn and cream of mushroom recipe

Recipe update 5/3/19
INGREDIENTS:
  • 1 lb beef sirloin or beef chuck, thinly sliced and cut into serving size. 
  • 4-6 cloves garlic, chopped 
  • 1 small or medium onion, minced 
  • 1 cup water 
  • 1 can, 10.5 oz cream of mushroom soup
  • 1 cup whole kernel corn
  • ground pepper to taste
  • 1/2 tbsp fish sauce (optional) - cream of mushroom is high in sodium
  • cooking oil for sauteing ​
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REcipe suggestion: beef steak
You can also watch my cooking video on facebook how I made this delicious meal. ​
HOW TO COOK BEEF IN CORN & CREAM OF MUSHROOM:
You can also watch my cooking video on facebook how I made this delicious meal. 
  • Heat cooking oil in a pan or wok. 
  • Saute garlic & onion. 
  • Add the beef.
  • Cook for 5-10 minutes or until the meat turns brown in color. 
  • Add the water.
  • Let it simmer for another 10-15 minutes or until the meat is tender.  
  • Add the cream of mushroom soup.  Stir to combine and cook for 2 minutes.
  • Add the whole corn. Simmer for another 3 minutes.
  • Remove from heat and transfer to a serving bowl.
  • Enjoy!
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