Beef in Corn & Cream of Mushroom Recipe

​INGREDIENTS:
  • 1 lb beef loin, thinly sliced & cut into serving size
  • 1 cup whole corn kernel 
  • 1 can (10.5 oz) cream of mushroom
  • 4 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 cup water
  • 1/2 tbsp or 1 tbsp fish sauce (adjust according to taste)
  • cooking oil 
​

HOW TO COOK BEEF IN CORN & CREAM OF MUSHROOM:
  • Heat cooking oil in a pan or wok. Saute garlic & onion. 
  • Add the beef. Cook for 20 minutes or until the meat becomes tender.
  • Add the fish sauce then add the water and simmer for 5-10 minutes.
  • Add the corn and cream of mushroom. Cook for 5-10 minutes. 
  • Remove from heat and transfer to a serving bowl.
  • Enjoy!
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