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Pork Ribs Paksiw
INGREDIENTS:
1- 1 1/2 lbs pork belly with ribs
1/2 cup soy sauce
1/4 cup vinegar
1/2 cup of brown sugar
2 cups water
1/2 cup dried banana blossom
or bulaklak ng saging (soaked in water)
2 tsp. whole pepper corn
5 cloves garlic chopped
1 small onion, sliced
2 bay leaves
H
OW TO PREPARE:
Combine all ingredients in a pot.
Simmer over low heat for 45 minutes or, until pork is tender and sauce is thickens.
Add banana blossoms and simmer for 5 minutes.
Remove from heat.
Serve & Enjoy!
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Home
About
Recipe Index
MAIN DISH
DESSERTS
BREAD / BAKING
RICE / RICE FLOUR RECIPES
SNACKS/APPETIZERS/SIDES
Kitchen Tools & Gadgets
All About Food
Kitchen Tips & Tricks
>
Cooking Tips for Beginners
Cooking Techniques
Honey Natural Remedies
Perfectly Activated Yeast
How to Bake BREAD with SUCCESS
Measurement Equivalents
Glossary of Terms
Cakes & Creations
Contact Us
Privacy Policy
Disclosure & Disclaimer
RSVP
Blog