Chicken Tocino 

INGREDIENTS:
  • 1 lb chicken breast fillet 
    Marinade:
  • 1/3 cup brown sugar
  • 1/2 cup pineapple juice
  • 2 tbsp banana ketchup
  • 1/2 tsp iodized salt
  • 1/8 tsp pepper
  • ooking oil for frying

HOW TO MAKE CHICKEN TOCINO:
  • Pound chicken with a meat mallet until flat. Set aside. 
  • Combine marinade. Stir well.
  • Marinade chicken in mixture.
  • Cover and refrigerate overnight. Turn at least once.
  • Pan-fry in cooking oil.  
  • Serve with sunny side up eggs and plain rice or garlic rice. 
  • Enjoy!


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