Chicken Tocino Recipe

INGREDIENTS:

• 1 lb chicken breast fillet 

    Marinade:

• 1/3 cup brown sugar
• 1/2 cup pineapple juice
• 2 tbsp banana ketchup
• 1/2 tsp iodized salt
• 1/8 tsp pepper
• ooking oil for frying

HOW TO MAKE CHICKEN TOCINO:

• Pound chicken with a meat mallet until flat. Set aside. 
• Combine marinade. Stir well.
• Marinade chicken in mixture.
• Cover and refrigerate overnight. Turn at least once.
• Pan-fry in cooking oil.  
• Serve with sunny side up eggs and plain rice or garlic rice. 
• Enjoy!

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