Caramel Bread Pudding

Bread Pudding is one of the easiest and delicious desserts you can make. Also, it is the best way to use any leftover slices of bread. It's creamy, slightly firmer and not too sweet compared to a traditional Leche flan. The taste is almost like Cream Cheese Flan but lighter on the side. 
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Process is simple by just pulsing all ingredients in a blender. Yes, combine all of them in  blender to make a smooth batter.  I suggest to strain the mixture as the bread leaves some crumbs. Easy right?

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Caramelizing sugar will give it a nice golden and glossy top. For this recipe I added a small amount of water so the caramel will not be too sweet. But you have to option to omit and prepare how you want it.
Please give this recipe a try and let me know by leaving a comment below. Enjoy :)
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caramel bread pudding recipe

Ingredients:
Caramel:

• 1/2 cup sugar
• 3 tbsp water

Pudding:

• 6 slices of bread
• 1 can, 12 oz evaporated milk
• 1 can, 14 oz condensed milk
• 6 large eggs
• 1 tsp vanilla extract

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Procedure:

• In a small pan, combine sugar and water. Stir until sugar is dissolved. Turn on heat to low. Caramelize until golden in color. Transfer to a 9x 6 loaf pan or heated proof containers. Set aside.
• Trim edges of bread slices. Cut into small pieces. Transfer to a blender and pulse to make crumbs.
• Add evaporated milk, condensed milk, eggs and vanilla. Blend until smooth.
• Strain mixture then transfer to prepared pan with caramelized sugar.
• Remove air bubbles on top (optional)
• Cover with foil. 
• Steam for 45-50 minutes or bake at 375 F for 1 hour (loaf pan placed on a roasting pan with water).
• Remove from steamer or oven. Let it cool and refrigerate for at least 4 hours.
• Invert, tap the bottom of the pan to loosen then lift the pan. 
• Slice to serve.

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cream cheese flan

leche flan

PRINTABLE RECIPE

Caramel Bread Pudding by PinoyCookingRecipes