Thai Baked Salmon 

​INGREDIENTS:
  • 1 slice salmon fillet 
  • pinch of salt
  • 3 tbsp sweet chili sauce 
  • cooking spray
  • green onions for toppings​​ ​(optional)
Note: I use Mae Ploy Sweet Chili Sauce. Please see below Amazon's photos.
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​HOW TO PREPARE:
  • Pre-heat oven to 350 degrees F. 
  • Line baking dish with aluminum foil big enough to cover the salmon.
  • Grease the foil with a cooking spray.
  • Lay down salmon fillets and sprinkle a pinch of salt to taste.
  • Brush or rub the sweet chili sauce with your fingers to coat salmon with sauce evenly on top, bottom and sides.
  • Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
  • Place baking dish on the middle rack and bake for 20 minutes.
  • Remove from oven and spoon the sauce on the sides over the top of the salmon.
  • Transfer baking dish on top rack and broil for 4 to 5 minutes or until salmon has caramelized. (Make sure to keep an eye on the salmon when broiling to avoid burning the top.)
  • Remove from oven and garnish with green onions if you like.
  • Serve immediately with steamed rice, quinoa or vegetables on the side.
  • I served mine with Garlic Green Beans. Garlic green beans recipe is here. 
  • Enjoy.
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