Lemon Herb Salmon Fillet 

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You can serve it with Parmesan Roasted Brussels Sprouts. Bake them together to save time. They are both delicious and perfect together! 
PictureThis is how I prepared it :)


​​INGREDIENTS:
  • 1 slice salmon fillet or steel head (salmon trout) fillet with skin 
  • 2 tbsp olive oil
  • 1 tsp dried Parsely 
  • 1 tsp dried Rosemary 
  • ​salt & pepper to taste​
  • lemon slices
  • (Use fresh Parsley and Rosemary if available or if preferred)

recipe you may like: garlic butter salmon fillet
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Wrap the prepared salmon in foil and bake for 20 minutes.

Watch me how I prepared this delicious Lemon Herb Salmon Fillet 
​​
HOW TO PREPARE:​
  • Preheat oven to 400F.
  • Place salmon fillet on a prepared sheet pan lined with foil.
  • Season with salt and pepper.
  • In a small bowl, combine olive oil, rosemary, parsley and spread over the top of salmon. 
  • Insert some slices of lemon under the salmon fillet. (You can also do this before placing your salmon but I like doing it after so that the seasoning won't get to the lemons).
  • Cover the prepared salmon with foil. 
  • Bake for 20 minutes.
  • Remove from oven and squeeze some lemon juice before eating.
  • Serve and enjoy! ​
  • If you would like to pair it with Parmesan Roasted Brussels Sprouts, click photo below for the recipe link. Or if you have tried this recipe or if you have questions , please feel free to drop a comment below. Thanks :)
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Parmesan Roasted Brussels Sprouts
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​​Hi, Janette here!
Let me know what you think about this recipe.
​Leave a comment below.
Thanks! 


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