Menudo 

Menudo is a pork dish with vegetables simmered in tomato sauce. Pork or beef liver can be also be added. Traditionally served during gatherings but is now served as a daily meal. 

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​pork menudo recipe

INGREDIENTS:

• 1  1/2 lbs pork cut into strips or small chunks 
• 1/2 lb pork liver (optional) 
• 5 cloves garlic (minced)
• 1 medium onion (minced)
• 1/4 cup raisins
• 1/2 cup garbanzos 
• 1/2 cup potatoes (diced)
• 1/2 cup carrots (diced)
• 1/2 cup red bell pepper (diced)
• 1 can, 8 oz  tomato sauce
• 1 pork cube
• cooking oil
• 1 cup water           
• 2 tbsp Fish sauce (Patis)     

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​HOW TO COOK:

• Heat about 3 tbsp cooking oil in wok or large skillet/pan.
• Pan fry the potatoes, carrots and bell pepper. Remove the vegetables from the pan then set aside.
• Using the same wok or pan, add 2 tbsp cooking oil.
• Stir fry garlic. Add onion and cook until translucent.
• Add pork & liver. Simmer for about 5 minutes.
• Add the fish sauce. Simmer for few minutes then add water. 
• Bring to a boil then add pork cube. Cook until the meat is tender.
• Add carrots, potatoes, garbanzos, bell pepper and tomato sauce. 
• Simmer for about 5 minutes then add raisins. Cook until the sauce gets thick.
• Remove from heat and transfer to a serving bowl.
• Serve with hot steamed white rice.
• Enjoy!​ ​​​

Recipe updated 1/22/19)
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